Ingredients

The following ingredients have 4 Servings
  • 1 block extra-firm tofu (12-15 oz)
  • 1 tbsp olive oil
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp cornstarch

Instruction

  • Preheat oven to 400°F. Drain the water from the tofu and place on a paper-towel lined plate. Press down for 15-30 minutes with something heavy. I have a panini press that I use but also have heard tofu presses are great as well.
  • Slice the tofu so you get 1/2" cubes. In a medium bowl, toss the tofu with olive oil, soy sauce and cornstarch. Toss until everything is evenly coated, being careful to not break the tofu.
  • Place evenly in a parchment-lined baking sheet and bake for 35-40 minutes, tossing halfway through, until the tofu is golden brown.