Ingredients
The following ingredients have 4 Servings
- 2 large sweet potatoes
- 1 tablespoon cornstarch
- 2 - 3 tablespoons avocado or extra virgin olive oil
- 1 - 1 1/2 tablespoons seasoning (I used 1 tablespoon cinnamon and 1/2 tablespoon pepper flakes)
Instruction
- Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
- Peel and cut your fries. They should on the thin side but not like shoestring fries. Coat them in cornstarch.
- Toss your oil and seasoning in a plastic bag.
- Put your fries in the bag and shake until fries are evenly coated.
- Line your fries on the baking sheet so they are evenly separated.
- Bake for 15 minutes. Turn the fries and bake for an additional 8 - 10 minutes.
- Crack open the oven and turn off the heat. Leave for an additional 10 - 15 minutes.
- Remove and enjoy!
