Ingredients
The following ingredients have 4 Servings
- 1/3 cup Progresso™ plain bread crumbs
- 1 pkg (0.4 oz) ranch salad dressing mix
- 1/3 cup reduced-fat sour cream
- 4 boneless skinless chicken breasts
Instruction
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- In shallow dish or pie plate, mix bread crumbs and dressing mix. In another shallow dish or pie plate, place sour cream.
- Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet. If desired, spray chicken with cooking spray. Discard any remaining bread crumb mixture and sour cream.
- Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).