Ingredients

The following ingredients have 4 Servings
  • 4 small russet potatoes (skin on)
  • ¼ cup Parmesan cheese (grated)
  • 3 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon parsley
  • ½ teaspoon seasoned salt
  • extra parmesan and parsley for serving (optional)

Instruction

  • Preheat oven to 425°F.
  • Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
  • If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
  • Toss potatoes with remaining ingredients until well coated.
  • Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.