Ingredients

The following ingredients have 8 Servings
  • 3 lb golden potatoes (scrubbed, blemishes removed peel intact)
  • 1/4 cup olive oil
  • 2-3 tsp Creole or Cajun seasoning (adjust to taste)
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat oven to 425°F. Spray a large rimmed baking sheet with cooking spray.
  • Slice each potato in half, then each half into 2 (for smaller potatoes) or 3 (for larger potatoes) wedges, adjust depending on the size of the potatoes. Place into a large mixing bowl.
  • Drizzle the potatoes with oil, and toss to coat. Add Parmesan, Cajun seasoning, salt and garlic. Mix until evenly distributed.
  • Place cut side down on pan. Bake for 20 minutes, then turn and continue to bake for an additional 15-20 minutes until fork tender.
  • Serve hot with your favorite dipping sauces.