Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops (about 1-inch thick)
  • 2 tablespoons olive oil
  • Salt and black pepper (to taste)
  • 1 large egg (lightly beaten)
  • 1 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 425F.
  • Grease a baking sheet with cooking spray and set aside.
  • Rub the olive oil onto the pork chops. After that, season both sides of the pork chops very well with salt and pepper.
  • Place the egg in a medium shallow bowl and beat lightly.
  • Combine all the Seasoning ingredients in a separate medium shallow bowl.
  • One at a time, dip the pork chops in the egg to coat well on all sides, then press into the Seasoning mixture on all sides.
  • Place the breaded pork chops onto the prepared baking sheet.
  • Press some of the remaining Seasoning mixture on the pork chops.
  • Spray the tops with cooking spray and bake for 18-25 minutes, depends how thick the meat is. A meat thermometer should read 140F.
  • Remove from the oven and let the meat rest for 5-10 minutes before serving.
  • Garnish with parsley and serve.