Ingredients

The following ingredients have 6 Servings
  • 2 chicken breasts (about 12 ounces each), sliced into chicken cutlets ((can buy thin-sliced chicken breast aka chicken cutlets))
  • 1 tablespoon mayonnaise ((can substitute sour cream or Greek yogurt))
  • ½ cup panko breadcrumbs
  • 3 tablespoons grated parmesan cheese
  • 3/4 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Instruction

  • Preheat oven to 425°F. Spray a baking sheet with nonstick cooking spray.
  • Mix the panko breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, salt, pepper, and olive oil together in a bowl.
  • Spread a thin layer of mayonnaise on top of each piece of chicken.
  • Press the mayonnaise-coated side of the chicken into the breadcrumb mixture so that the breadcrumbs stick to the chicken. Place the breaded chicken breasts on the baking sheet. Spoon any leftover breadcrumbs on top.
  • Bake in the oven on the top shelf for 8-10 minutes until the crumb topping is golden brown and the chicken reaches an internal temperature of 165°F as checked by a meat thermometer.