Ingredients

The following ingredients have 2 Servings
  • 1 large Sweet Yellow Onion (Vidalia or Walla Walla) ((sliced into rings))
  • 1 1/2 cups Unsweetened Almond Milk
  • 3 tsp Apple Cider Vinegar
  • 1 cup Flour
  • 2 Tbs Cornstarch
  • 1 cup Panko Breadcrumbs
  • 1 Tbs Corn Meal
  • 1 Tbs Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Salt and Pepper
  • 1 dash Cayenne Pepper

Instruction

  • Slice onion into 1/2 inch rings
  • Mix almond milk and vinegar to make the 'buttermilk' and pour over onions in a shallow pan
  • Cover and soak at least 1 hour in the refrigerator
  • After soaking, pour off 1 cup of the 'buttermilk' and mix with flour and cornstarch to make a batter.
  • Mix remaining ingredients in another small pan for the breading
  • Dip each onion in batter and shake off excess.
  • Lay battered onion in breading and with a separate spoon cover it completely with crumbs
  • Transfer to cookie sheet lined with parchment paper and repeat
  • Bake in preheated oven for 20 minutes at 425 degrees.  Flip rings and bake an additional 10 minutes.
  • OR....Air Fry for 10-15 minutes at 350. 
  • Serve with your favorite dipping sauce