Ingredients
The following ingredients have 4 Servings
- 2 ½ cups cooked potato ((about 2-3 medium potatoes, see note))
- ½ cup cooked sweet or yellow onion ((about ½ a medium onion))
- 5 tablespoons cooked carrots ((about 5-6 baby carrots or one large carrot))
- 1/4 cup cooked yellow pepper ((about 1/3 of a whole medium pepper))
- 4 cloves garlic
- 1 ½ cups raw cashews ((see note, I use NOW Foods brand))
- ½ cup unsweetened cashew milk
- 4 teaspoons apple cider vinegar
- 2-3 teaspoons sea salt ((see note))
- 1/8 teaspoon ground mustard
- ¾ cup cornmeal
- ¾ cup breadcrumbs ((gluten-free if needed))
- ½ cup hemp seeds
- 1 ½ teaspoons sea salt ((may need an extra 1/2 teaspoon depending on preference))
- 2 cups unsweetened cashew milk
- 8 ounces macaroni pasta ((I use Living Now Quinoa Macaroni Pasta))
Instruction
- To cook the veggies, I boil potato, onion, carrots and yellow pepper together in a pot of water until soft.
