Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/3 cup honey
  • 2 Tablespoons soy sauce
  • 1 Tablespoon Sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/3 cup warm water
  • 1 Tablespoon cornstarch
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds

Instruction

  • Preheat oven to 400 degrees F. Lightly grease a large baking sheet, or cover with parchment paper.
  • In separate shallow dishes, place beaten eggs and panko breadcrumbs. In batches, dip chicken into eggs (shaking off excess), then coat in crumbs, pressing to coat.
  • Place pieces on baking sheet. Bake until golden brown and crisp, about 15 minutes.
  • Meanwhile, in a medium saucepan set to medium-high heat, whisk honey, soy sauce, Sriracha and garlic powder. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into saucepan until thickened, about 1-2 minutes. Pour over chicken and gently toss to combine.
  • Serve immediately over rice, topped with green onions and sesame seeds, if desired.
  • Enjoy!