Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs chicken wings, tips removed, drumettes and flats separated
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon Chinese 5-Spice or other Asian spice blend
  • 1/3 cup hoisin sauce
  • 1/4 cup blackberry jam
  • Sliced scallions, for serving
  • Sesame seeds, for serving

Instruction

  • Preheat oven to 400ºF.
  • Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
  • Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
  • Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
  • Drizzle wings with sauce, tossing until well coated. Garnish with scallions and sesame seeds. Serve immediately.
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