Ingredients
The following ingredients have 4 Servings
- 2 1/2 lbs chicken wings, tips removed, drumettes and flats separated
- 1 Tablespoon vegetable oil
- 1 Tablespoon Chinese 5-Spice or other Asian spice blend
- 1/3 cup hoisin sauce
- 1/4 cup blackberry jam
- Sliced scallions, for serving
- Sesame seeds, for serving
Instruction
- Preheat oven to 400ºF.
- Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
- Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
- Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
- Drizzle wings with sauce, tossing until well coated. Garnish with scallions and sesame seeds. Serve immediately.
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