Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh haddock
  • 2 tablespoons mayo
  • 4 tablespoons salted butter (room temperature)
  • 2 teaspoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup panko breadcrumbs
  • 1 teaspoon dried basil
  • Lemon zest of half a lemon
  • Juice of half a lemon

Instruction

  • Preheat oven to 425 °F and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
  • Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
  • In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
  • Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.
  • Serve and enjoy!