Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken thighs (about 4 to 6 thighs)
  • 1 1/2 Tbsps Weber's Garlic Sriracha seasoning (plus more to sprinkle over top)
  • 1 tsp baking powder
  • kosher salt, pepper
  • Optional: ground red pepper for extra spice

Instruction

  • Pat both sides of the chicken thighs dry with paper towels.Note: If you prefer less skin, trim the excess skin on the bottom of each thigh using kitchen scissors leaving just the skin on the top.
  • Combine the Garlic Sriracha seasoning, baking powder, kosher salt, and pepper (and ground red pepper if using). Rub on both sides of the chicken thighs.
  • Place the chicken skin side up on a wire rack over a lined baking sheet. Put in a 475 degree oven for 15 minutes. Reduce the oven temp to 425 and cook for an additional 30 minutes.
  • Sprinkle more Garlic Sriracha seasoning over top and serve.