Ingredients

The following ingredients have 35 Servings
  • 3 lbs. of chicken (mixture of wings and drumettes)
  • 1 tablespoon canola oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 tablespoons parmesan cheese
  • 1/8 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • salt & pepper to taste

Instruction

  • Preheat oven to 400°F.
  • Add chicken to a large bowl. Pat chicken dry.
  • Drizzle with canola oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.
  • Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
  • Bake for 40 minutes, flipping the chicken after 20 minutes.
  • Turn the Broiler on to HIGH.
  • Place chicken under broiler for 8-10 minutes, until browned.
  • In the meantime, heat a medium sauce pan to medium heat. Add butter and 2 tablespoons of olive oil to the pan. Melt the butter down.
  • Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.
  • Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, & pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.
  • Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
  • Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.
  • Optional: add chopped chives for garnish.