Ingredients

The following ingredients have 4 Servings
  • 2 large white or russet potatoes, washed & dried
  • 1 tbsp olive oil or avocado oil
  • 1 tsp sea salt
  • optional: 2 tbsp chopped, fresh herbs i.e. rosemary or thyme*

Instruction

  • Preheat oven to 400 degrees F.
  • Spiralize both potatoes (I use this sprializer) using the blade with the larger triangles.
  • Using scissors or a knife cut the potato “strings” into smaller bite-sized fries.
  • Add to a bowl and coat with olive oil or avocado oil.
  • Spread out over two parchment-lined baking sheets. You will need to use two as you do not want to overcrowd potatoes.
  • Sprinkle with sea salt.
  • Place trays in oven and bake for 15 minutes.
  • Remove from oven, flip fries as best as you can removing any fries that have already crisped up*
  • Bake for another 8-10 minutes.
  • Remove trays and serve hot.