Ingredients

The following ingredients have 6 Servings
  • 4 lb Chicken wings (cut into wingettes and drumettes (discard wing tips))
  • 2 tbsp Baking Powder
  • ¾ tsp Salt
  • Oil spray

Instruction

  • Place the wings, uncovered, in the refrigerator for a few hours to dry out the skin.
  • If you do not have the time to place them in the fridge, pat them dry with a paper towel instead.
  • Preheat the oven to 250 degrees.
  • Place an oven safe cooling rack on a baking sheet and spray the rack with oil. (Place foil underneath for easy clean up)
  • In a gallon sized bag, or large bowl, add the baking powder, salt and chicken. Toss to evenly coat.
  • Place the wings evenly on the baking tray with the skin side up and bake on the lower rack for 30 minutes.
  • Move to upper-middle rack and bake at 425 degrees for 50 minutes. Rotate the tray halfway through for even cooking.
  • Remove from oven and let cool for 5 minutes then toss in desired sauce.