Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 ½ teaspoons salt (divided)
  • ¼ teaspoon ground black pepper
  • 2 large eggs
  • 2 tablespoons water
  • 2 cups Panko bread crumbs
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2-2 ½ pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  • Set out 3 separate bowls to create a breading station for the chicken. In the first bowl, combine the flour, ½ teaspoon salt, and pepper. In the second bowl, beat the eggs and water together. In the third bowl, combine the bread crumbs, remaining salt, paprika, garlic powder, and onion powder.
  • Dredge each chicken thigh in the flour mixture. Make sure each thigh is fully coated. Dip the chicken thighs in the egg mixture and then in the seasoned bread crumbs.
  • Place the chicken thighs onto the prepared pan. Drizzle olive oil on top of the thighs.
  • Bake for 20-25 minutes until the chicken is crispy and golden brown on the outside and the internal temperature of the chicken reaches 165°F. Serve and enjoy!