Ingredients

The following ingredients have 4 Servings
  • 2 lbs bone-in, skin on chicken thighs (roughly 6 thighs)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil

Instruction

  • Prepare - Heat oven to 400°F. Line a rimmed baking sheet with foil (if desired); and place a wire rack on it. Blot chicken thighs with paper towel until they are completely dry, then transfer to a large bowl.
  • Add oil - Toss with oil until thinly coated, then transfer, skin side up, to the wire rack on the baking sheet.
  • Rub - Stir together rub, then sprinkle over thighs. Rub it in using your hands.
  • Bake - Bake chicken in the oven: cook time will depend on the size of your thighs and the oven setting you use:1. Convection - if you use convection, your thighs will take between 25-35 minutes earlier and you will not need to broil2. Bake - if you do not have convection setting on your oven, your thighs will be ready between 35-40 minutes and you will need to broil 2-4 minutes to get that crispy skin.
  • Serve - Check that your chicken is cooked through to reach an internal temperature of 165°F by measuring with a digital thermometer. Allow to rest for 5 minutes before serving.