Ingredients

The following ingredients have 5 Servings
  • 6 cups white or yellow corn tortilla chips ((or 1 cup panko breadcrumbs and 1/4 salt))
  • 1 pound chicken tenders
  • 2 eggs
  • 1/3 cup all-purpose flour ((or cup-for-cup gluten-free flour))

Instruction

  • Preheat the oven to 425 degrees F and place a wire rack in a rimmed baking sheet. Coat the rack well with nonstick spray.
  • Add the tortilla chips to a food processor or blender and process into fine crumbs. You should have about 1 cup. Pour into a shallow dish or pie plate.
  • Break the eggs into another shallow dish and beat lightly.
  • Add the flour to a third shallow dish and sprinkle with salt.
  • Working with one tender at a time, dredge the chicken completely in the flour, egg, and then tortilla crumbs and place on the prepared rack. Continue to finish the rest of the chicken.
  • Bake for 14-15 minutes or until completely cooked through.
  • Serve warm or at room temperature with ketchup, Ranch, marinara sauce, or applesauce.