Ingredients
The following ingredients have 4 Servings
- 5 whole chicken legs (cut into thighs and drumsticks)
- 4 teaspoons Cajun seasoning
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instruction
- Combine all spices in a large zipper bag.
- Line two jelly roll pans with foil and place cooling racks on top of each.
- Coat each piece of chicken with spices by shaking in the bag.
- Place each coated piece of chicken on baking rack.
- Bake at 450°F for the first 20 minutes then reduce temperature to 375°F. Bake until skin is crispy, about 30 minutes longer. Meat is done when thermometer reads 165°F near bone.
