Crispy Baked Cajun Chicken Thighs

Ingredients

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The following ingredients have 4 Servings

• 2 pounds chicken thighs (4-6 thighs)
• 1 1/2 Tbsps cajun seasoning (plus more to sprinkle over top)
• 1 tsp baking powder

Instruction

• Pat both sides of the chicken thighs dry with paper towels.Note: If you prefer less skin, trim the excess skin on the bottom of each thigh using kitchen scissors leaving just the skin on the top.
• Combine the cajun seasoning and baking powder. Rub on both sides of the chicken thighs. Sprinkle more cajun seasoning over top if desired.
• Place the chicken skin side up on a wire rack over a lined baking sheet. Put in a 475 degree oven for 15 minutes. Reduce the oven temp to 425 and cook for an additional 30 minutes.