Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes
  • Water (for soaking)
  • 1/4 cup cornstarch
  • 2 1/2 - 3 tsp buffalo spice mix
  • 1/4 cup coconut oil, (divided)

Instruction

  • Peel and cut potatoes into long, thin strips. Place potatoes in a bowl of cold water to soak for at least one hour. Drain potatoes and blot as much excess moisture as you can with a paper towel. Preheat oven to 425 degrees F.
  • In a separate bowl, add cornstarch and buffalo spice mix and whisk together. Add potatoes to the bowl with the cornstarch mixture and toss so that the potato slices are evenly coated.
  • Melt coconut oil and pour about three-quarters of it into the bowl (it doesn't need to be exact). Toss so potatoes are evenly coated.
  • Place potatoes in a single layer on an oven-safe wire rack set over a baking sheet, maintaining a little space between each fry. Brush potatoes with about half the remaining coconut oil.
  • Bake fries for about 15 minutes, then remove tray from oven. Flip over each fry and brush the remaining coconut oil over top. Return baking sheet to the oven and bake for about 15 additional minutes, or until fries reach your preferred doneness.