Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless (skinless chicken breasts cut into 1" strips)
  • 2 eggs (beaten)
  • 2 cups Vans® Multi-Grain BBQ Chips (crushed)
  • salt & pepper

Instruction

  • Preheat your oven to 400 degrees and cover a baking sheet with foil. Lightly spray the foil with non-stick spray and set aside.
  • Trim your chicken breasts and slice into 1" pieces. Sprinkle with salt & pepper.
  • In a medium bowl, add two eggs and beat with a fork.
  • In another medium bowl, add your crushed chips (I added the chips to a baggie and crushed with my fist).
  • Make an assembly line with your chicken strips, eggs, chips, and your prepared pan.
  • Dip each strip first into the egg, then into the chips making sure to fully coat each piece, then lay them on the baking sheet.
  • Bake for 10 minutes, flip, then bake for another 10 minutes until crisp.
  • Serve with your favorite dipping sauce.