Ingredients
The following ingredients have 4 Servings
- 2 medium apples (see notes)
- 1 tablespoon lemon juice (optional)
- a few pinches of ground cinnamon (optional)
Instruction
- Preheat your oven to 200° and line 2 rimmed, metal baking pans with a silicone mat or parchment.
- Thinly slice the apples (no more than 2.5 millimeters thick) into a bowl.
- Squeeze lemon juice over top and toss to coat. This step is optional.
- On the prepared pans, arrange apple slices in an even layer.
- Bake in your preheated oven for 1 hour. Use oven mitts to remove the pans.
- Carefully flip each apple slice and bake for another hour.
- If after 2 hours, the apples are firm but still a little bit soft, they can crisp up out of the oven while cooling. However, if the apple slices are too thick, they will need longer in the oven. I recommend to continue baking at 15 minute increments.
