Ingredients
The following ingredients have 4 Servings
- 2 cups shredded purple cabbage
- 1 cup shredded or julienned carrot
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper
- 8 small corn tortillas
- 1 batch Crispy Baked Avocado Fries
- Smoky Chipotle Crema
- Cilantro leaves and lime wedges for serving
Instruction
- To make the cabbage slaw, toss the cabbage, carrot, lime juice, and honey together in a bowl. Season with a pinch of salt and pepper to taste.
- To assemble the tacos, heat the tortillas in the oven until warm and softened. Top each tortilla with a couple of avocado fries and some slaw. Drizzle some smoky chipotle crema on top and garnish with a few cilantro leave. Serve with lime wedges on the side to squeeze on top just before eating.
