Ingredients

The following ingredients have 8 Servings
  • 1/4 cup soy sauce
  • 1/4 cup sauce rice wine
  • 2 T oyster Sauce
  • 2 T dark brown sugar
  • 2 cloves garlic (pressed)
  • 1 tsp sesame oil (plus more for rubbing)
  • 2 lb pork belly
  • 1 cup salt

Instruction

  • Combine the soy sauce, rice wine, oyster sauce, sugar, garlic, and oil; stir to combine.Dry the skin of the pork belly.
  • Add the pork belly to a baking dish or pan that can accommodate the pork and marinade. Pour marinade into the pan, making sure the level stays below the skin. Refrigerate for at least 4 hours or overnight.
  • Heat oven to 300F. Line a half sheet pan with foil and set a wire rack inside the pan.
  • Remove the pork from the marinade and dry the skin well if any moisture appears. Spread the cup of salt over the skin. Cook in the oven for 2 hours. Remove the salt crust and any salt that remains behind with a basting brush.
  • Increase the oven temperature to 450F. Return to the oven for 15-20 minutes, or until the skin is golden and crispy. Slice and serve.