Ingredients

The following ingredients have 4 Servings
  • 500 g beef mince (ground beef) ((1.1lb) (notes 2))
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated ginger ((notes 1))
  • 1 teaspoon dry chilli flakes (or to taste)
  • 2 tablespoons light soy sauce ((notes 1))
  • 2 ½ tablespoons kecap manis ((notes 1 & 4))
  • 1 tablespoon vegetable oil ((notes 1))
  • 1 teaspoon sesame oil
  • 2 tablespoons light soy sauce
  • 2 1/2 tablespoons kecap manis
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sesame oil

Instruction

  • Mix together the beef, garlic, ginger, chilli flakes, soy sauce and kecap manis in a bowl. Cover and place in the fridge for ½ hour an hour.
  • Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
  • Add the beef mixture and fry, stirring regularly until it gets very brown and crispy. Once you hear it start crackling add the sesame oil and mix through.
  • Serve with greens and over steamed rice.