Ingredients

The following ingredients have 6 Servings
  • Yam 1/2 kg
  • Besan flour 3 tb spoons (Corn flour 3 tb spoons and Rice flour 1 tb spoon)
  • Red chilli powder 1 tea spoon
  • Finely chopped onions from 1 onion
  • Minced Ginger 1 tea spoon Finely chopped green chillies from 3 green chillies
  • Chopped coriander leaves (curry leaves and mint leaves as you wish)
  • Salt

Instruction

  • Peel the skin of the yam and cut them to cubes. Pressure cook them till they become soft. After taking them out drain the water out if any.
  • Put them in a broad pan and mash them well with hand or a masher. Add all other ingredients mentioned above. Heat oil in a pan for deep frying.
  • Drop the Yam stuff in to small pinches into the oil and fry till they become golden brown. Transfer them to a bowl with tissue to remove extra oil. Serve hot the spicy, hot and crispy Pakoras.