Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken wings (drumettes and wingettes)
  • 2 tsp salt
  • 2 tsp fresh ground pepper

Instruction

  • Combine the salt and pepper in a large mixing bowl.
  • Toss the wings in the salt/pepper mixture, until all the wings are evenly coated.
  • Now you’re ready to cook!  Cook the wings in batches:  Place the wings in the Airfryer basket, about 8 – 10 at a time.  You can add more at a time if you like. And note that there is no need to preheat the Airfryer before you cook…I love this feature.
  • Slide the basket into the Airfryer.
  • Cook for 15 minutes at 350 degrees, or until the chicken wings are crispy and the juices run clear, with no traces of pink.