Ingredients

The following ingredients have 4 Servings
  • 6 sliced white bread ((alternatively use 2 cups breadcrumbs) )
  • 2 tsp Italian herbs / Italian seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup flour (seasoned with ½ tsp salt )
  • 3 eggs (beaten)
  • 500 g (1lb) ravioli (use any flavor you prefer )
  • roasted tomato sauce (to serve )

Instruction

  • Toast slices of bread until golden then allow to cool. Blend in a food processor with Italian seasoning, salt and pepper. 
  • Coat the ravioli first in seasoned flour, then in the beaten egg and finally in the breadcrumbs. Make sure each piece is evenly coated. 
  • Place the ravioli in the basket of your Air Fryer and drizzle with a few teaspoons of olive oil. Set the temperature to 200ºC/390ºF and cook for 7-10 minutes.
  • Check after 5 minutes and turn. Cook until golden and crisp. 
  • Remove the ravioli from the Air Fryer and serve with roasted tomato sauce or a dipping sauce of your choice.