Ingredients
The following ingredients have 4 Servings
- 4 chicken thighs, skin on, bone removed*
- salt, to taste
- garlic powder, to taste
- black pepper, for garnish
Instruction
- Preheat air fryer to 400 degrees F.
- While air fryer preheats, pat chicken thighs dry. Sprinkle with salt and garlic powder on all sides.
- Once preheated, add chicken thighs to wire basket leaving room between each chicken thigh to help cook evenly throughout.
- Turn temperature up to 400 degrees F and time up to 18 minutes. Once time is up and chicken reaches an internal temperature of 165 degrees F, let rest for a couple minutes, then top with black pepper before slicing!
