Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken tenders
  • 1 tablespoon olive oil
  • 1/4 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/16 teaspoon cayenne pepper

Instruction

  • Heat air fryer to 390°F / 200°C.
  • Brush chicken tenders lightly with olive oil on both sides.
  • Stir together the breading. Using tongs, dredge the chicken in the breading, flipping over and repeating multiple times until the tenders are completely coated. Shake off excess breading and place in the air fryer right away.
  • Cook in batches of 3-4 at a time, making sure the chicken strips don't touch each other. Cook for 3 minutes, flip, and 2 minutes on other side before checking that they've reached an internal temperature of 165°F and removing from the air fryer.