Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes
  • 2 tsp oil
  • salt

Instruction

  • Preheat the air fryer to 390F (200C).
  • Scrub potatoes and pat to dry and use a fork to poke holes in the potatoes.
  • Rub with oil and sprinkle with salt.
  • Place potatoes in the air fryer basket, making sure they are not touching.
  • Cook for 30 mins.
  • Open the air fryer, turn potatoes and cook for another 15-30 mins, until they are soft inside and crispy outside. Note: if the potatoes are large, you may need to cook them for a further 10 mins.