Ingredients

The following ingredients have 2 Servings
  • 2 Tbsp avocado oil
  • 1 plantain ((choose more green or yellow based on wanting starchy or sweet flavor))
  • Sea salt to taste

Instruction

  • Heat a medium sized pan over medium high heat.
  • Peel your plantain and cut it into small slices about 1/4 inch thick.
  • Once the pan and oil are good and hot, add in the plantain slices. Sprinkle with salt.
  • Cook for 3 minutes and then flip the plantain pieces over. Sprinkle with a little more salt.
  • Cook for another 3 minutes and remove from the pan. Place on a paper towel lined plate to absorb any excess oil. Enjoy!