Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups mashed potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted
  • 1 tablespoon water
  • 1 egg
  • 1 (3 to 3 1/2-lb.) frying chicken, skin removed if desired

Instruction

  • Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
  • In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
  • Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
  • Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.