Ingredients
The following ingredients have 4 Servings
- 6-8 Chicken thighs (, skin and bone on! (however many you can layer in a single layer))
- Kosher Salt (, to taste)
- Freshly crushed black pepper (, to taste)
Instruction
- Liberally season both sides of the chicken with salt and pepper
- Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up.
- Do not add liquids of any kind.
- Cook on low for 7 hours.
