Ingredients
The following ingredients have 6 Servings
- 3 1/2 pound(s) green tomatoes, sliced fairly thin (1/4")
- - cold water and ice
- 1 cup(s) pickling lime
- 1 quart(s) apple cider vinegar
- 2 1/2 pound(s) white sugar
- 1 tablespoon(s) pickling salt
- 1 teaspoon(s) mixed pickling spice
- 1 tablespoon(s) whole cloves
- 2 - drops green food coloring (optional)
Instruction
- Place tomato slices in extra large nonreactive bowl or pot (no aluminum or plastic.)
- Sprinkle with the pickling lime.
- Pour 1 gallon of cold water over the slices and allow to soak for 24 hours. (You may very gently lift and stir slices, to redistribute lime, once or twice.)
- After the 24 hrs., gently rinse very thoroughly.
- Cover tomatoes with ice water and allow to sit for 3 hours.
- Meanwhile, in another extra large bowl or pot, mix together vinegar, sugar,salt, pickling spice and cloves.
- Drain the tomato slices after the 3 hrs.
- Add to the vinegar mixture and let sit overnight.
- The next day prepare canning jars and equipment, then pour the tomatoes and vinegar mixture into a large pot, and bring to a low boil for 30 minutes. (Food coloring may be added, if desired.)
- Remove from heat and fill hot, sterile pint jars to 1/2 inch from the rim, add lids and rings and process in hot water bath for 10 minutes.
- Instead of canning, may be frozen in plastic freezer containers. Thaw in refrigerator.
- Store opened containers in refrigerator.
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- An Evening Prayer If I have wounded any soul today, If I have caused one foot to go astray, If I have walked in my own willful way, Dear Lord, forgive. Forgive the sins that I have confessed to Thee, Forgive the secret sins I do not see, O guide me, love me, and my keeper be, Dear Lord, Amen.