Ingredients

The following ingredients have 60 Servings
  • 2 cups sugar
  • 1 cup brown sugar (packed)
  • 1 1/2 cups butter (softened)
  • 6 oz. unsweetened chocolate (melted & cooled)
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • sugar (for rolling)

Instruction

  • In a large bowl, add the sugar, brown sugar, and butter. Beat on medium speed until light and fluffy.
  • Add in the melted & cooled chocolate, vanilla extract, and eggs. Blend well.
  • Add the flour, baking soda, and salt. Mix well.
  • Cover with plastic wrap and refrigerate for about an hour so the dough will be easier to handle.
  • After chilling, preheat your oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
  • Use a medium cookie scoop to scoop dough into balls (approx. 1 1/2" balls). Roll in sugar. Place on prepared cookie sheets, about 3" apart.
  • Bake for 8-12 minutes or until just set. Cool 1 minute on baking sheets then remove to a wire rack to cool. Cookies will flatten and crinkle.