Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 3 slices white bread , toasted
  • 1 egg
  • 1 tsp Dijon mustard
  • zest 1 lemon , juice from ½
  • 4 tbsp reduced-fat mayonnaise
  • 4 ciabatta buns, warm or toasted

Instruction

  • Heat grill to high. Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they’re about half their original thickness. Whizz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.
  • Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through.
  • Beat the lemon zest, juice and lots of black pepper into the mayonnaise. Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve.