Ingredients

The following ingredients have 2 Servings
  • 4 rashers smoked bacon , streaky
  • 6 cherry tomatoes , halved
  • 1 small ripe avocado , peeled and stoned
  • squeeze lime juice
  • pinch dried chilli flakes
  • 2 chunky slices granary bread

Instruction

  • Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
  • Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.