Ingredients

The following ingredients have 6 Servings
  • 1 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 4 tbsp butter (at room temperature)
  • 1/2 cup sugar (plus extra for rolling)
  • 1 egg white
  • 4 tbsp blackstrap molasses*

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a big bowl, whisk to combine the flour, baking soda, salt, ginger, allspice, and cloves.
  • In another bowl, cream together the butter and sugar until combined.
  • Add the egg white and whip until smooth, then add the molasses.
  • Mix in your dry ingredients until the flour just disappears.
  • Use a cookie scoop to portion out the cookie dough into 12 balls, and roll them in granulated sugar.
  • Bake the cookies for 13-15 minutes, then allow to cool. These cookies freeze well after being baked.