Ingredients

The following ingredients have 7 Servings
  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 2 cans (8 ounces each) tomato sauce
  • 1 envelope spaghetti sauce mix
  • 3/4 cup sour cream
  • 2 cups shredded part-skim mozzarella cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese

Instruction

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.