Ingredients

The following ingredients have 16 Servings
  • 4 teaspoons finely chopped fresh parsley
  • 4 teaspoons finely chopped fresh thyme leaves
  • 4 teaspoons finely chopped fresh basil leaves
  • 4 teaspoons finely chopped fresh oregano leaves
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg
  • 1 teaspoon water
  • 16 small leaves fresh herbs, if desired

Instruction

  • Heat oven to 375°F. In small bowl, mix all chopped herbs.
  • Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
  • In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.