Ingredients

The following ingredients have 6 Servings
  • 1 can Crescent Rolls
  • 1/2 cup goat cheese
  • 3 Anjou Pears (, peeled, cored, halved lengthwise and thinly sliced)
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 teaspoons honey
  • 1 teaspoon hot water

Instruction

  • Preheat oven to 375
  • Line a baking sheet with aluminum foil and grease with baking spray
  • Unroll the crescent rolls dough without separating it into triangles and put it on the prepared baking sheet
  • Crumble the goat cheese on top of the dough
  • Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar, and cinnamon; mix until well incorporated
  • Layer the sliced pears, slightly overlapping, over the goat cheese
  • Add the chopped walnuts on top of the pears
  • Put the tart in the oven and bake for 12 minutes.
  • Turn off the oven and let tart stand in the oven for another 3 minutes.
  • Make a mixture of honey and water
  • Take the tart out of the oven and drizzle with the honey glaze.
  • Let cool.
  • Serve same day.