Ingredients

The following ingredients have 6 Servings
  • 1 lb. ground beef
  • 1 cup diced onion
  • 1 ½ cups salsa ((about one 16-ounce jar))
  • 2 cups frozen corn, thawed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded cheddar cheese or Mexican blend cheese, divided
  • 1 (8 ounce) can refrigerated Crescent Dough Sheet

Instruction

  • Preheat oven to 375°F (190°C). Spray a 2-quart (about 11 x 7-inch or deep 8-inch or 9-inch square) baking dish with cooking spray. Set aside.
  • In a large skillet over medium heat, cook beef and onion until beef is no longer pink (about 6-8 minutes), breaking up the meat with a wooden spoon as you stir.
  • Drain off any excess fat in the pan.
  • Stir salsa, corn, tomatoes, chili powder, smoked paprika, cumin, salt, and pepper into the skillet with the beef and onion. Transfer mixture to prepared baking dish. Sprinkle with 1 cup of the cheese.
  • Unroll the sheet of dough (if using crescent rolls, press perforations to seal). Place dough on top of meat mixture. Sprinkle with remaining ½ cup of cheese.
  • Bake for 15-20 minutes, or until heated through and crust is golden brown.