Ingredients

The following ingredients have 8 Servings
  • 4 tablespoons butter, (softened)
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 8-count can crescent rolls
  • 1/3 cup raspberry preserves
  • 1/2 cup chopped pecans
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instruction

  • Preheat oven to 375 degrees and grease a 9-inch cake pan.
  • Use an electric mixer to mix butter, brown sugar, and eggs until smooth.
  • Beat in flour and vanilla. Set aside.
  • Spread a spoonfull of raspberry preserves on each piece of crescent roll dough. Rolls crescent rolls up and place in prepared pan.
  • Pour butter/egg mixture over crescent rolls.
  • Sprinkle pecans on top.
  • Bake for 24-26 minutes or until golden brown. Check to make sure the center isn't still doughy.
  • In a small bowl, whisk together powdered sugar and milk.
  • Drizzle glaze over Crescent Roll Coffee Cake and serve.