Ingredients

The following ingredients have 4 Servings
  • 2 packages crescent roll dough (8 ounces each)
  • 3 tablespoons butter (room temp/soft)
  • 1 cup brown sugar
  • ½ tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 1 - 2 tablespoons milk

Instruction

  • In a bowl, mix together butter, brown sugar, and cinnamon.
  • Lay dough out flat, if needed press/pinch together triangle perforations. Spread cinnamon sugar mixture evenly over dough. Roll dough starting at short end.
  • Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
  • Bake on center rack at 325F for 25 - 30 minutes, until cooked through. If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
  • While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
  • Pour glaze over warm cinnamon buns and enjoy!