Ingredients

The following ingredients have 4 Servings
  • 16 ounces refrigerated crescent rolls (2 8 ounce packages for a total of 16 rolls)
  • ½ cup salted butter (room temperature, 4 ounces)
  • ¼ cup packed brown sugar (50 grams)
  • ¼ cup granulated sugar (50 grams)
  • 2 tablespoons cinnamon ( 7 grams)
  • 1/4 cup all-purpose flour (32 grams)
  • 1 cup powdered sugar (125 grams)
  • 1 teaspoon maple flavoring
  • 5-6 tablespoons heavy cream (or whole milk)

Instruction

  • Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium bowl, mix together the butter, brown sugar, cinnamon and flour.
  • Open the crescent roll tubes and separate out each crescent roll into triangles along the seams.
  • Spread cinnamon filling onto the top of each crescent triangle, then roll it up tightly.
  • Bake for 10-12 minutes or until the cinnamon crescents are golden brown and puffed up.
  • While the crescents are baking, make the glaze.
  • In a small bowl, whisk together the powdered sugar, maple flavor and heavy cream until smooth and to the consistency of a drizzle. You can make it thinner or thicker by adding more or less milk.
  • Drizzle the glaze over the warm rolls.
  • Serve immediately.