Ingredients

The following ingredients have 4 Servings
  • 1 lb pork sausage
  • (1 package) 8 oz refrigerated crescent roll dough
  • 10 eggs (beaten)
  • 2 c Mozzarella cheese (shredded)
  • 2 c Cheddar cheese (shredded)
  • 1 tsp Italian Seasoning

Instruction

  • Prepare a 9x13 casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350°F/165°C.
  • Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
  • Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.
  • Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
  • Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.