Ingredients

The following ingredients have 4 Servings
  • 2 cans refrigerated crescent roll dough (8 per package)
  • 1 cup butter (melted)
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon or to taste
  • 12 oz can ginger ale or lemon soda
  • 2 large Granny Smith apples (peeled and cored)

Instruction

  • Preheat oven to 350 degrees F
  • Wash the apples, peel & core and cut each into 8 equal slices.
  • Unwrap the crescent roll & separate the triangles.
  • Place one apple slice at the wide end of the triangle & roll up.
  • Butter a 13 X 9 inch baking dish.
  • In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.
  • Pour soda between rolls but NOT over them and bake for 35-45, or until golden brown.